A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

National Kitchen

An Indonesian-flavored restaurant with hot and sour tastes and curries. It looks exquisite. Indonesian fried chicken is recommended with salad, curry beef, curry pumpkin shrimp, and Indonesian fried rice. Every table has a complimentary Indonesian shrimp slice.

Japanese ramen street nearly ten ramen shops let you choose ramen color and fragrance is good, the price is not high ​​​very nice and very nice! !

Tamaya Dining, a restaurant that is not particularly eye-catching. If it weren&#39;t for local friends who brought us over, I couldn&#39;t find this store at all. Their per capita equivalent is more than 100 yuan.

This Shou Japanese restaurant is located in the Wilt Maalia Plaza on Orchard Road, Singapore&#39;s lively business and shopping district. The restaurant is not small, divided into Japanese Western-style cafes and traditional Japanese cuisine. Not far from the Orchard Road subway station.

The local ancient flavored sugar shop was founded in 1966. It has been operating in Chinatown Cooked Food Center for many years. It is now run by the second generation. Popular sugar water include stinky grass mung bean soup, tangy red bean soup, white fruit glutinous rice soup, sweet potato ginger soup, black sesame paste, almond paste, walnut paste, peanut paste, etc. It is worth mentioning that when buying sesame paste, you can mix another sweet paste for free. To add to the third sweet paste, you have to add two more dimes. The little boss will make the dessert very good-looking. There is Chinatown, you can come and taste it.

一家娘惹菜，比较适合国人的胃口。这家餐厅需要约定，晚上6点一波，8:30一波。 Beef Rendang 很好吃，但比较辣，是咖喱和椰浆，这家店最有名的菜，配米饭、配饼都很好 金桔辣椒 属于马来传统蘸料，有点辣度 印度薄饼 配咖喱非常棒 海南鸡饭 味道不错，鸡很香，鸡油炒的饭要不错 Shrimp Paste Chicken Wings 是炸的一种肉类，味道很好 小金杯 非常推荐，也是店里非常特色的菜品[薄荷]环境：很好[服务铃]服务：不错

主打日餐和墨西哥菜的融合，各种辣辣的寿司，著名的马德里炖肉菜被做成了墨西哥卷饼，甜品也是西班牙油条蘸巧克力&hellip;购物累了，这里也是个吃饭的好选择。

The main Japanese and Mexican cuisine is a combination, a variety of spicy sushi, the famous Madrid meat dish is made into Mexican burritos, the dessert is also Spanish fried dough sticks - chocolate... shopping tired, here is also a good choice for eating.

【Beef Rendang】个人比较推荐的一道，牛肉质感很嫩，炖的也特别软，肉质丝丝分明，入口即化还略带微辣，酱汁配米饭再适合不过。【Dry Laksa】味道相比湿laksa更重一些，口感也更像是吃意大利面，食材配料都很新鲜，娘惹味道十足。【Dry Beef Hor Fun】味道比较独特的一道，牛肉用香料特别腌制过，香味更浓口味更重，回味间还有股淡淡的烧烤味，和外面卖的牛肉河粉很不一样。还有招牌的【海南鸡饭】【小金杯】也都可以尝试一下。

[Beef Rendang] Personally recommended, the beef texture is very tender, the stew is also very soft, the meat is clear, the entrance is also slightly spicy, the sauce with rice is not suitable. [Dry Laksa] tastes heavier than wet laksa, tastes more like eating pasta, ingredients are very fresh, and the taste is full. [Dry Beef Hor Fun] The taste is more unique. The beef is specially pickled with spices. The fragrance is stronger and the taste is heavier. There is also a faint barbecue smell in the aftertaste room, which is very different from the beef pho powder sold outside. There is also a signature [Hainan chicken rice] [Xiaojin cup] you can also try it.

新加坡国宝级娘惹餐厅，取名为&ldquo;国家厨房&rdquo;，是要向世界各地的访客介绍原汁原味的本土美食。本地美食家Violet Oon曾被《纽约时报》称为&ldquo;改变新加坡烹饪风景&rdquo;。娘惹Style的瓷砖与Art Deco的桌椅，配搭出殖民地时期的南洋风。特别适合拍美照！餐馆虽然主打娘惹菜，但是也有各种狮城标志性美食，如海南鸡饭、沙爹、欧亚裔参峇虾等。「High Tea Set」$56/两位下午茶：小金杯（Kuay Pie Tee）娘惹菜的经典小吃，炒竹笋萝卜和虾仁，用炸得金黄酥香的小杯装着，味道非常好吃。还有干叻沙、参峇牛肉包、木薯糕配椰糖和椰浆（Kueh Beng Kah）和渔网煎饼配椰糖酱（Roti Jala with Gula Melaka Sauce）

The national treasure-class Nyonya restaurant, called the National Kitchen, is designed to introduce authentic local cuisine to visitors around the world. Local gourmet Violet Oon has been called by the New York Times to &ldquo;change the culinary landscape of Singapore.&rdquo; Nyonya Style&#39;s tiles and Art Deco tables and chairs are matched with the colonial Nanyang style. Especially suitable for taking beautiful photos! Although the restaurant focuses on Nyonya cuisine, there are also a variety of iconic Lion City cuisine, such as Hainan chicken rice, sandal, Eurasian ginseng shrimp and so on. &quot;High Tea Set&quot;$56/two afternoon tea: small gold cup (Kuay Pie Tee) Niangya cuisine classic snacks, fried bamboo shoots radish and shrimp, filled with fried golden fennel, taste very delicious. There are also dried sand, ginseng beef buns, cassava cake with coconut sugar and coconut milk (Kueh Beng Kah) and fishing net pancakes with coconut sugar sauce (Roti Jala with Gula Melaka Sauce)

楼梯拐角处藏在艺术品后面的餐厅，新加坡最美的娘惹菜餐厅，都说怕甜的别吃娘惹菜，我想说这家辣椒也很辣[哇]纯英语菜单请做好准备再来，让么会想死[捂脸][捂脸]英语好的各位请忽略[好的]啤酒是帅气黑人小哥给我推荐的，口感不错呦。Kay Pie Tee金黄酥香的杯子装着虾仁和竹笋萝卜，值得一尝。这个的做法也是很少有，微辣吧。紫色吞拿鱼瓦拉没吃到[委屈][委屈]分量太大没让我点，怕浪费，还是很良心的卖家[坏笑]最后一道甜点，哇哇哇[哇]椰香浓郁值得拥有。

The restaurant hidden behind the artwork at the corner of the stairs, the most beautiful Nyonya restaurant in Singapore, all say that you are afraid of sweetness, don&rsquo;t eat Nyonya, I want to say that this pepper is also very spicy [wow] Pure English menu, please be ready to come again, so that you will want to die [cover your face] [cover your face] Good English, please ignore [OK] The beer was recommended to me by the handsome black brother, and the taste was good. Kay Pie Tee&#39;s golden musk cup is filled with shrimp and bamboo shoots radish, which is worth a try. This practice is also very rare, slightly spicy. Purple tuna Vara did not eat [wronged] [wronged] The weight was too big for me to order, afraid of waste, or a very conscientious seller [smiling] The last dessert, wow wow [wow] coconut fragrance is rich and worth having.

环境优雅，菜品不错，服务到位，在国家美术馆二楼。绝对不会像网红餐馆那么嘈杂。现场调制的新加坡鸡尾酒口味很喜欢，微醺的感觉。【口味】【环境】【服务】

Elegant environment, good dishes, good service, on the second floor of the National Gallery. It will definitely not be as noisy as an Internet celebrity restaurant. The on-site Singapore cocktail tastes very much, and it feels slightly awkward. [Taste] [Environment] [Service]

National Kitchen

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